There is nothing complicated about how to cook a delicious Nigerian fish roll. Our recipe will help you make this pastry without flaws. Try using different types of dough: yeast and fresh or even flaky... The options are endless and you are to choose....
Our best recipes of fish rolls will help you to choose the method of cooking that suits you best. For the filling you can also use a completely different fish, including canned goods. Cooking delicious pies quickly with fish filling is quite easy, and depending on the fat content and flavor of the main ingredient, your baked goods every time can vary beyond recognition.
If you know a simple way of fish roll making at home, you can at any time serve an interesting appetizer or even a main dish when it comes to afternoon tea. Do you consider baking a long-time and costly thing? For no good reason at all! Read how to make homemade viand and surprise your family with this delicious meal.
In this recipe we will describe the preparation of tasty pies with fish and rice. They can be made with any fish as well as canned fish. It’s up to your taste, which is very convenient.
Fish and rice is a great combination in rolls which seems even more delicious. If you want to pamper yourself and loved ones with rolls, then this option for filling will be a great solution, especially, if to take for the filling canned fish, it is possible to reduce the cooking time significantly.
Well, they are prepared very simply from dough. At the final stage, it looks fragrant, delicious and very appetizing. In addition, they are more traditional in comparison, for example, with those which are stuffed with meat and rice. So if you want fried rolls, it is better to choose noncaloric filling, or they can be baked in the oven, that even makes the dish with a minimum amount of calories.
Fish Roll Recipe
For the dough:
- 450g wheat flour
- 50g butter
- 8g of dry yeast
- 2 eggs
- 1-2 tablespoons of sugar
- sour cream for coating the rolls
- salt
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